Leucate, a charming coastal town, offers stunning beaches and delicious seafood such as oysters and mussels, reflecting its marine heritage in southern France.
Vin • Français • Terrasse • Bons De Restaurant
"restaurant upstairs. the revisits of the dishes and the multiple tastes burst in motion for our greatest pleasure. a very well managed balance. It's a great pleasure to come and eat here, no doubt we'll come back and advise this restaurant. Thank you for your beautiful simpati and kindness to your customers."
Café • Viande • Poisson • Desserts
"Very good table. A warm welcome at the service level. The kitchen, simply perfect! We have feasted with the eyes and the palace! Even if the prices appear high the quality is there. I only put four stars in the mood because, one of the servers to settle his account with a very competent waitress and made him even cry!!! So, lack of professionalism and maturity. And between us, service with sunglasses and cap turned towards ... it's a pity for the performance of the restaurant .."
Pizza • Asiatique • Végétarien • Fruits De Mer
"Shared a traditional mixed paella.Prawns,squid,chorizo sausage etc.Served lovely and hot in the pan.A lovely white sangria.The restaurant has a very varied menu,including tapas,and ala carte.There is a garden restaurant for warm weather,and an enclosed section part.The theme of the restaurant is traditional Spanish bullfighters.The lighting in the garden terrace restaurant really adds to the ambiance,which is a constant changing colours,theme.Quite an exciting place to visit,and look forward to sampling more of the extensive menu.Booking is essential.My wife and I visited on Good Friday 14 04 2017.The restaurant was full."
Café • Pizza • Nourriture • Établissement
"In November few restaurants are opened on the port. Tempico was open. The map is nice, affordable prices, service to small onions and a family atmosphere. The cold that reigned in the veranda with a few exchanges with other guests. Indeed, the cold was omnipresent, despite the radiating heaters installed by the restaurant team. We're done cold. "
Vin • Café • Sandwichs • Nourriture
"I recommend to all seafood lovers! Ultra fresh oysters tasted at the good franquette! We've been going there for several years and we're still enjoying ourselves. Only flat is that there are very few choices of drinks."
Dîners • Viande • Burgers • Français
"We came here after seeing the 4.5 star rating on trip advisor and were travelling through the area.As it was dinner time we decided to get a burger each (as it stated that it comes with a salad, fries and onion rings). I ordered the Marilyn (burger, curry sauce, pineapples and cheddar) for 11.50 Euros and my husband ordered the Elwood (burger, roquefort sauce and cheddar) for 10 euros. Both burgers were huge and the portion of fries was good. Each dish was served with 2 onion rings (which were equally good but it would have been nice to have some more and less fries) and some lettuce leaves (although barely any dressing). We did find that the burgers lacked sauce in comparison to the amount of meat(150g). The buns were great though and the meat was cooked exactly as we had asked.The decor was on point. Everything matching your typical American diner.We had a great server although she seemed stressed as she appeared to be the only server for the entire restaurant. She was very nice to all the clients around us.The only downside is when I think of an American diner there are 3 staples dishes I instantly think of: burgers, fries, and milkshakes. This restaurant unfortunately didn't offer milkshakes which was a bit of a let down for me."
Kebab • Pizza • Asiatique • Végétarien
"Very nice discovery for this charming restaurant, neat setting, very well decorated, the service is top notch, the waiter was attentive and very pleasant! The wood-fired meats are cooked to perfection (rather rare), the dishes are generous and the quality is there. An address not to be missed in Leucate, where you will be very well received!"
Sushi • Cafés • Français • Asiatique
"venerated chef, we wouldn't have found the words without writing them so much your art is of exeption, you have made us travel, you have transported us with flavor in flavor, celestial pictures in works of art, your generosity and your sense of inventive and quality cuisine has conquered us from one end to another, acceuil, service advices, wines, everything is perfect thanks for this beautiful evening"
Tapas • Viande • Poisson • Chocolat
"A festival of flavours that burst in the mouth at each tested dish: Original mezze tray, perfect pikkle mussels, the tuna that agrees to delight with its apple sorbet, but above all the tartelette de gravelax daurade with a succulent freshness. In short a search for constant weddings to dessert: bravo to chef Mignot. Very friendly staff and very good advice. Not to miss if you pass through the region. Super seaside frame."
Tapas • Japonais • Français • Marchés De Santé
"The churros are nice,ok. The bubble team served warm that looks more like a fishing syrup ,bof bof . The tables are sticky to wish The waitress are when it dynamic ,sympa and smiling and the frame,deco is very nice"
Pizza • Mexicain • Asiatique • Végétarien
"A casual seaside restaurant where staff is great and where local specialties are in the spotlight. I enjoyed the virgin cocktail as well as the grilled Coquelet in Crapaudine. The Bulots were also very good. The gnocchi gratin was less interesting because there was no crunch on the top layer and it was very liquid."
Tapas • Poisson • Français • Espagnol
"A balmy summer evening with the sun setting over the lagoon and the mighty Canigou in the background. A wonderfully quirky beach hut restaurant with delightful decor on decking. We had booked as our friends knew that it would most likely be full on a Friday night.There was an interesting selection of local wines (for example a lovely 100% Maccabeu white and a light and eminently drinkable red called Le Grill), and a decent house wine. Prices were very reasonable for the area.The menu is presented on a large chalkboard with a selection of dishes that could be ordered in small or large portions, (a very good idea for those with small/large appetites or a penchant for sharing) plus typical tapas dishes and daily specials. For starters we had grilled sardines (fresh and tasty), chicken satay (delicious), and seared tuna (lovely). Main courses were Brazilian-style sea bass which was nicely-cooked and served with tangy, crunchy sides, a change from rice and a slice of lemon and a mixed hot sea-food platter (salt-cod, prawns, mussels, cockels). which was deemed alright".The staff were friendly and helpful but didn't quite hit that fine balance between being brisk and efficient but not rushing you. We managed to spend €40 per head by having more than two bottles of wine and not choosing the cheapest dishes on offer. But if we had wanted to we could have had a pleasant meal for less than half that. All in all, a lovely place to have a meal (if the weather is good: on a windy day I doubt I would enjoy it), the food is more than adequate and we would go again."
Pizza • Italien • Fromage • Fruits De Mer
"Very clean restaurant with a very good reception, a varied menu with just what it takes! We ordered fried mussels a real treat, the sauce is home there is nothing to say, the fries are also good (surged but good) . If you are looking for a friendly restaurant with a good cuisine it is here that you have to be (PS: I have already eaten in my coconut)"
Glace • Français • Européen • Fruits De Mer
"Picked this restaurant because they had a place on the terrasse with a view on the port. From the look of it was not expecting much; freshly thawed food, pizzas and slow service by harried waiter in typical touristy restaurant. Sat down to plastized single paper menus and my expectations dropped even furthur. HOWEVER not so!The waitress was quite friendly and although not exactly prompt (she seem to have a lot of tables to manage and the place was full), she was calm and really seemed to have everything under control. Like she had a system, and it worked. When she got to you you had her full attention, smiled a lot made little small talk that engaged you if you wanted or could easliy be smiled at in return, but was not wasting anyone's time, just being social. The place was packed yet she made you feel like you were the only client in the restuarant. So good service.We ordered drinks, squid, mussels/french fries and a child's pizza. Everything arrived in a reasonable amount of time.My squid was huge and delicious, with as potatoey thing with fancy vegs around it. Looked really like what a high class restaurant would serve. Cooked perfectly, not too rubbery, maybe a bit heavy on the butter and oil, but hey, some might say was not enough): Basically very good, My companion had the mussels, alot of mussels, really large mussels, fresh mussels. too many mussels. Plate of french fries that was cooked perfectly, I thought was not very many french fries, but in the end had a hard time finsihing them. Got two thumbs up for the mussels. The child had a child sized pizza that looked very good, with little micky-mouse style ears made from dough. Cute. Ate the whole thing so can but assume it tasted as good as it looked.The bill was perfectly reasonable. My companion was saying we paid the same amount for our meal the previous day which was not nearly as good nor as voluminous. So thumbs up for that as well."
Pizza • Steak • Français • Restaurants
"We arrived at 13:30 just for 3 ice cups because we wanted a dessert after having tasted oysters in the oysters of Leucate. We were very well received and served quickly with professionalism. Ice cups are generous, delicious... and strong with homemade whipped. I point out the merit of staying open to the year despite the little world out of season. Being a Leucate resident I will not hesitate to test the card one of these evenings in order to reward their tenacity all the more because we had to do to the patron couple who were traders and smiling and who engaged the conversation very easily."
Pizza • Grill • Européen • Restaurants
"Visit here with the family on Sunday. A GREAT initiative is a free children's meal with a fully paid adult. It was the last day before seasonal closure, so there were a few things not available that is understandable. We had 12 oysters, a part of the razor shells and gambles and two garlic rolls as tapas starters. The main course was Calamar on Planxa, Morue, a huge steak and a chickenceasar salad, all served with chips. Dessert was a cream catalane, 2 boules by Sorbet and a banana split. 2 x 1 litre bottles Perrier, 2 Orangina, 1 Ricard, 1 Shandy and 1 Sangria plus three coffees were the drinks. The invoice was 178€!!!! 44€ per person!!!! The food was not exceptional, but good. I have eaten a lot better food in much more beautiful restaurants for much less money."
Café • Poisson • Européen • Méditerranéen
"we have enjoyed ourselves: fresh and well cooked products the frame is pleasant and the servers are friendly and have a lot of humour the prices are correct a small musical group produced and put a bit of atmosphere I recommend the mojito, which is a real mojito (not a glass filled with mint leaves and lots of ice pierced )"
Bars • Pizza • Sushi • Fruits De Mer
"French arrogance at its best! Bad service and too expensive. We were 6 adults and 3 kids and went there for lunch. We needed to wait 1h15min for our food, even though the restaurant was half empty. We also waited nearly 10-15min to be attended for drinks and to get the menu. There was no excuse nor explanation nor any gesture from the owner Alex, no coffee or glass of wine offered! You think they need tourists and they suffered during Covid, but apparently not. After speaking to local people everyone confirms not to go there anymore due to long waiting time, bad service, overpriced and their ignorance. Its a pitty because the place is nice and the food once you get it is good but still we do not recommend you to go there. Go to Ginette or Biquet."
Kebab • Pizza • Mexicain • Fruits De Mer
"superb reception, super comfortable, super human, superb check fresh, superb products, super boss. two passages in less than 24 hours. at the basis given from the mouth to the ear, I share it with the internet users. If I had to say one word, it would be thanking the couple with the red pushchair"
Thé • Français • Desserts • Boissons
"It's a very typical place or I've been going for many years. I even made a wake-up call from 31/12. But since the change of owner is the catastrophe. We breathed the smoke from the barbecue, normal no chimney! but especially the speciality grilled chicken went back 3 times in kitchen as raw. He ended up in the oven. He had no taste, no taste. When I left, I noticed that there were shoes on the fridge behind the bar. I was told that he was a child. Hello, hygiene. I didn't pay dearly. I was offered apero and a rosé, but I would have liked to eat."