"Maybe it's the best place to eat bleach? It's for me right now. the menu has a very traditional variety that does not stand out if it is not for the quality and good of the dishes. but for those who leave them to record or eat some quality, it has a wonderful menu with tapeo, homemade pizzas and quality meats. everything is surprisingly good, allioli with flavor to those who served in the bars in the homemade brava sauce with their drop to home, the 0 oily and large, firm and tasty squids. but where I was surprised it is in the flesh, authentic and of quality. In case it wasn't enough, the service is brutal, of those waiters who anticipate so demands, pleasant and pleasant, quick and predisposed, steal their heart. Go once and you know you'll be back. also the place is beautiful, with a vintage style and decoration that denotes tradition and love. I've been surprised that we've asked for something that they haven't had in the pantry and that we've gone to look for it for us, being the first time we've been going, it's surprised me and it looks like an amazing act today, with service in low and personal hours in front of the burned audience. the location is also good, central, on a pedestrian street, near parks where to go digestion to the cold of the shadow. brutal. If you can take a terracotta, you're the king. Thanks a lot for the food, we loved it and we'll be back."
