"We went to eat there one night, with my partner and our two-and-a-half-year-old daughter. We have taken a duck parmenter and a gratin of boundzey: the dishes are really good, well presented, and in a large quantity enough to shave our daughter and us (we had not taken a specific dish for our daughter, the waiter told us that the children dishes are almost as big as adult dishes, and having advised us to take a supper for our daughter). For dessert, a white blueberry forest, a blueberry panacotta and a vanilla ball with whipped for our daughter. the white forest is simply excellent (and not heavy), the panacotta very good, and the vanilla and whipped ice are homemade and also excellent. Very friendly service, but actually a little long (even if the restaurant was full, if that seems to be often the case). We were there in the evening, so harder to appreciate, but the panorama is sublime."
