Cafés • Européen • Français • Fruit De Mer
"Good restaurant but expensive for what it is. Lack of tomatoes with burratta and calamars with risotto. Very good desserts, I asked to put jam instead of nutella (because of palm oil) it was done without problems. The waitress was super nice and smiling. The only flat is the price quality ratio."
Cafés • Pizza • Pâtes • Restaurants
"Visited this town on a day trip as we are staying at St Florent. There are plenty of choices for eating but this establishment with no frills but friendly and welcoming service is a great spot for a leisurely lunch. The owner was charming and...spoke impeccable English when he detected my faltering French. Food was excellent we both had fish mine the dorade and my wife the cabillard. Both excellently cooked and the capers and basil oil rice and ratatouille added to a very tasty dish. All washed down with a Demi pichet of vin rose. Judging by the number of locals that the owner knew well, this place is well worth a visit."
