"in a warm day of July we had lunch in this restaurant near the tide river. the cook has prepared us a plentiful appetizer: cutters of excellent mixed slices and cheeses with cotogna pear jam, homemade olives, mixed crostini, 2 first tagliatelle with porcini mushrooms made at the moment and calves with rocket tomatoes and crispy bacon) and a grilled meat of the montefeltro. We're done with strawberry dessert. everything great and very abundant. excellent price-quality ratio. I also appreciated the welcome and attention to the needs of the customer. Good."
