"Magnificent place. Right next to a parking lot and 5 minutes from the beach. If you arrive early, you don't have to reserve, but it depends on the time of year you go. Spectacular food and cold beers (unfiltered eagle and alcazar) to help with the Cádiz heat. We ate the patatas bravas, the casserole, ventresca and tuna parpatana. The bravas weren't spicy (in case you don't like spicy), but they were great. The casserole was one of the best mixed dishes (chorizo, blood sausage, potatoes, green peppers and eggs) I have ever tried. You noticed the flavor of each ingredient and its quality. And then the tuna. What to say about the tuna in the Zahara area, simply without words. As a garnish, natural tomato with chopped chives, oil and ras el hanout. And to top off the food, the attention and treatment of the staff of 10. Very nice, very well attended and always with a smile. An experience to repeat for sure."
