Carne • Europeo • Español • Mediterráneo
"restaurant in the village of San Andrés with typical dishes of the island of the palm. the bartender who treated us very nice and very professional at the time of the suggestions. the native goat stew is to remove your sense and the shrimps to the chin to avoid stopping to eat. We also tasted some meatballs that were the greatest ones that have served me in life and that good."
Bar • Café • Sopa • Llevar
"Comida con una relación calidad precio inmejorable. El queso asado con mojo, los chicharrones y la carne de cerdo el mejor sitio para comer de la zona. La carne en salsa muy buena. De postre, recomendable el Príncipe Alberto. La atención y el trato muy agradable. Service: Dine in Meal type: Lunch Price per person: €10–20"
