"friendly, original staff, high quality points of the excellent meal from the entrance to the dessert. pity, however, that the easiest thing to know the quality of bread is not at the rendezvous is this problem of lack of real. On the other hand, a very appreciable thing too, the fact that the boss takes the time to talk to almost every table, concerned by the customer and their choice of dishes. This little bread problem is easy to solve. Bravo at the cook has been a good time."
