"It should all say that paganini does not repeat itself, but if he doesn't say so I say: stuffed mussels, zucchini balls, grilled fish that tastes fish and burgungnoise (not to be confused with the castles' briend, which I did instead. the place is run by two girls and a cook who screams from the kitchen. I recommend dessert to the chestnuts, whose name I can't pronounce alone flat: I sank my head against the low doors, twice, two different doors, every few seconds."
