"Stayed in Luss for four nights. After having dinner here the first night we decided to dine here the other nights as well. Staff is friendly and helpful. There's plenty of tables but be sure to make a reservation, on weekend it's full. Menu has some really good options on it. And then there are daily specials. Inside it's a nice pub/restaurant. Very comfy and cosy. Our English Bulldog was welcome as well. Then they got a nice selection of drinks at the bar with lots of different and also local whisky. We very much enjoyed the Loch Lomond brand. Here's what we had: Pot of Mussels very nice and very fresh Cheese plate nice selection of scottish cheeses Haggis with sides the BEST haggis I've had so far; fantastic 1/2 dozen Oysters amazingly great oyster; really a must order homemade terrine very enjoyable, but not the best starter on the menu Sunday Roast set menu (once with ham, once with lamb) quite good, but the meat a bit dry Haggis balls my favorite starter, could eat these all day every day Cured salmon sadly not that great Steak Pie a good choice; hot, crispy and creamy Burger and fries a very nice, fresh burger; good quality meat Fish'n'Chips very nicely done, fresh and crispy...and stays crispy to the end All in all they got a really good menu. What's standing out seafood wise are the amazing oysters and wonderful mussels. Meat wise it's definitely the delicious Haggis as a starter or main. Equally great. Surely a place to come back to one day. We enjoyed it."
