"A nice restaurant at first glance looks like a rustic village pub and a bit further through you are then in the restaurant area.We were served quickly and friendly.There is a small, well-thinkable map.But there is something for everyone at fair prices. I had the bread with sheep cheese and olives and my son a pizza margherita made with wholemeal flour that was really delicious. For me personally, there is only to say as a minus point that I don't like to be served pizza or food on wooden boards at all, it looks Urig but I see the hygiene at risk."
