Mâcon
Les Tuileries

Les Tuileries

29 Quai Des Marans, 71000, Mâcon, France

Kebab • Asiatique • Végétarien • Nourriture


"I very rarely post comments because during a meal in a restaurant there is generally an exchange with the team or the bosses, whether the meal went well or not, which can happen, we discuss it a few times. moments, once things are said, there is no need to write them down. We must not forget that a restaurateur remains a merchant and that the basis of commerce is the exchange with his customers. This makes me start at the end because at no point during our meal did the 3 people who attended our table ask us if everything was going well. I expected that when it was time to pay, the young man at the desk, located at the entrance to the restaurant, would worry about it, but no… Addition, credit card, thank you and goodbye. This would have avoided my half-hearted comment. This establishment is ideally located, close to the center, on the water's edge. The setting is splendid, even in rainy weather and the decoration is thoughtful and careful. It’s a shame that there is no consistency between the wow we had at the entrance and what happened next because shortly after we discovered that the staff in the room were not very smiling. The menu is well balanced and tempting, the prices are rather at the high end of this type of restaurant but this is not surprising as the setting is pleasant. The ordered dishes arrive quickly, are beautifully plated with color in different dishes chosen carefully but the cooking, seasoning and taste are not there, I am naturally only talking about the dishes that we ordered, namely, semi-cooked tuna steak, Charolais beef steak and French toast which are not the cheapest dishes. Really a shame because the potential of this establishment is enormous and it only takes a little to maintain the wow from the beginning until the moment of payment, a few smiles, exchanges with customers cost nothing, enhance its customers but also the place and allow, by listening and passing on the right information to the kitchen, to serve dishes that are as good as they are beautiful, consistent with the establishment which is superb."

Flunch

Flunch

Rue Km 400, Mâcon, France

Steak • Européen • Français • Déjeuner


"It's a mass occupancy as it should be done. This chain is located in large commercial centers throughout France. In this industry we had slightly braided ham, carved by a huge joint in front of us with a rich Madeira sauce. Here, once you have been served your main course, you will help with a lot of secondary dishes from the constantly supplemented secondary dishes. Wary the temptation to help me, everything that looked tasty and consequently unable to move all afternoon, I had a few hot, cracky chips right out of the frit. My wife had a help of green beans, slightly sawed in butter and garlic. The ham is beautifully sweet and gentle, but full of flavured and enriched by the Madiera sauce; add the crispy of chips to crunch and you have the perfect light lunch. We shared a 25cl Carref crisp dry rose from the south; enough for a glass everyone. For the desert, my wife had a bowl stacked high with fresh fruits selected from another help themselves buffet. I went for my favorite, a big, round raspberry tar. I always find that amazing. A crunchy, short bread, tart case, slightly larger than my hand, is filled with a layer of patisseurs cream and covered with a densely filled layer of raspberries. There are things you can add to it, cream etc. I never disturb. It's just perfect as it is. This whole meal for two, including wine and coffee, came to €23. If we travel through France, we don't use highway service anymore, better than the English version, although they are. Now we just drive from the highway in every largish city follow signs to the nearest Centre Commercial, rarely more than one kilometre or two, and there we find a flunch. Remember that this is not fine food, this is great food, served quickly and inexpensively in a mass catering. Remember the French take meals seriously going between 12 noon and 2.pm"