"It is a place that I think doesn't learn from its mistakes, I read from other reviews that the same problems I found are those reported by other customers. As soon as you make the customers sit down, you immediately bring bread, grissini and water. the service is very formal but not careful, you leave too often the customer without bread. the times between one course and the other are too long, despite the guests are few, which must make you think, as never at party lunch there are so few people. the kitchen in the complex is good but the prices too high, confirms the fact that almost all tables do not order a full meal but only some reach. this is a restaurant according to me without yet identity that should decide what street to take, if bistro, pizzeria simple restaurant or gourmet restaurant. in good but dear conclusion"
