"I think it's the best restaurant in town. Elegance, quality and impeccable service distinguish it. At the table, from appetizers to dessert, it is a feast for the palate. Any examples? Baccalà in tempura, lacquered octopus, spicy tuna with fennel: exclusive high quality dishes. And then the long risotto with podolic caciocavallo fondue and fusilli with shrimp and fisherman, one more good than the other. And to finish the oven grill with truffle cream and purple potato chips. When I think about it, I get a little water in my mouth... should I add more? I think that's enough to make you realize that you eat great here!"
