"A couple of weeks ago, I went with a friend to dine to this place. I had some references for the nets, but that's right, I was going without much information and open to the surprise factor. Not very large restaurant, it has a large terrace and a diaphanous lounge with high and low tables, rather small but charming. is decorated with gout and offers a cozy atmosphere. presents a traditional menu of cuisine with contemporary touches, attractive and varied letter that grows even more with the presentation that the waiter makes of the same detail of this and adding an interesting out of letter. for this and for the dinner service offered I value the attention paid as cordial and professional. As for food, it seemed right to me, but it was nothing special. a pity, because once there if you believe expectations that were not met. our choice was: langostino saladilla tempered with tobiko caves, the saladilla was soda and said nothing, but it is true, that the combination with the locust and the touch of the hueva I create an attractive set. Red tuna tataki with wakame salad, wasabi sesame and ponzu sauce. I love the tataki and the truth that this did not stand out at all, rather it was short as to taste and palate it refers. chicken wok and shrimp with vegetables, rice noodles, soy and thai sauce, no doubt the dish that most got us from the three we tasted, for its elaboration, taste and texture. We accompany the dinner with a red wine from the duero harvest 2020, antidote. red beaked wine, balanced and fresh with soft palate. In conclusion, by our experience I consider that it is a want and I cannot, but it is true, that I do not discard to give another opportunity at some point if the given valuation is the result of a unsuccessful choice."
