"Even in the opinion of jacqueline, the watten were superbly satisfied! one evening in August, a reservation, a welcome "near" with an open smile, all tables are occupied without disturbing, greeting to friends, and sitting among us 5. well chosen choice in the basic menus and à la carte. wines of good choice, search on menus. 4 on creative regional selections, fish, vegetables and mine on the search for the flavours of the peaceful. a drink, large and fresh at the right temperature rosé coasts, pale and creamy. dominating to the choice salad of crunchy veggies of sty marcelin crispy with pistachio, zucchini flowers doughs, nice nice nice stuffing with mesclun, daurade net, forgeron virgin sauce! a home dessert with pleasure, including the fabulous for us panna cotta vanilla behind the red fruit of the chef! honour to the chef and to the very courteous service of young people serving dishes, waters and wines, desserts! with grace. perfect!Outdoor environment, immersed in the village native to the napoule, inhabited with grace and in direct relation to the tradition of the historic bay of the napoule now known as the bay of cannes!"
