Mannheim Mannheim

Mannheim, known for its grid layout and Baroque palace, offers hearty German cuisine. Try "Sauerbraten" (pot roast) and "Spätzle" (noodles) for a true local flavor.

Kaoru

Kaoru

Goethestr. 4, 68161 Mannheim, Baden-Wurttemberg, Germany

Sushi • Fisch • Asiatisch • Japanisch


"After a very long time we had to go to Sushi again. We still knew Kaoru, but in the old premises in Q, hidden behind a passage. For a few years the restaurant has been sitting on Goethestraße and has increased. Saturday afternoon, still reserved online. The form asks where to sit. Selected Sushibar. At last, we are here. Be welcomed and I mention the reservation. She points to the bar, but at the same time says that we can sit where we want. There was enough space everywhere. Probably she was watching our asking looks when we saw the sushibar. After all, we still had the bar with waterway in front of us....This was always the attraction of the Kaoru that the ships were on one way over and could be operated. There was also a bit of overash effect. We had experienced it before. All right, so we sat at the bar. With the back to the street and in front of us the chefs prepared eager sushi. The ingredients are behind curved glass. The cooks served, depending on what they needed. Something interesting. We got the menus. Sushi in several variants are available. Dessert. Beer. We took all warm Sake and Asahi beer. I tried the Rainbow Roll, 8 reels with tuna, salmon, cancer, white fish. The Maki Set and the Beginner Set were ordered. Price between 10 and 18.50 Euro. When ordering, I asked if there is no more waterway. Unfortunately no, she said, and regretted it very much. After the reasons, we didn't ask them. The drinks came to the place. The Sake was very warm. The sushi came very soon after, at the same time for everyone. It looked appetizing and actually like the picture on the map. It tasted good too, all right. The payment was then somewhat lengthy, because none of the services were to be seen or it appeared only briefly between the tables. It's been a little. A family came in when we left. The first question of the great son to serve: have you changed? He also missed the waterway...."

Pizzeria Caravella

Pizzeria Caravella

Lange Rötterstraße 106, 68167 Mannheim, Germany

Pizza • Eiscreme • Italienisch • Meeresfrüchte


"As I have read a review of AndiHa, the Pizza God and Tsatsiki expert! Here at GG it fell out of my eyes like sheds. The Pizzeria Caravella 4 weeks ago, our last visit on site, super delicious pizza from the stone oven!! On the warm Friday afternoon we drove over Käfertal towards Neckarstadt Ost/Lange Rötterstraße and drove towards City, on the way back to the outdoor table in the sun was so good that we decided spontaneously back. Running is thirsty, so I first ordered a yeast, Franciscan, supposedly fresh out of the bottle. However, the Franciscan yeast in the glass looked little drinkable, it reminded more of a clear fruit juice with some turbidity and without foam. It went back, the operation took it with a smile, brought me the two. Bottle right at the table. After a short crash course, how do I give up a Franciscan yeast? for all operators who do not look at bottles, the two looked at the back. Try great, you recognized the important yeast particles in the flushing flight. For my wife it should be a Cola Light, the prices are in the usual way. In addition to beer from the bottle of Pils and yeast there are also some wines, Italian and good Palatinate wines. During our insulting visit I had the sensational lasagna, which is served here like an open calzone a good Italian Chianti. My wife usually decides for pizza or for a salad. On this day it should be the Italian salad that was attractively dressed, including ham cheese rolls, with olive oil and balsamico, along with various green leaf salads, were also olives, peperoni, tomatoes and cucumbers in salad. He was really good. Pizzas in Pizzeria Caravella are also very good. The floors are super thin normal I like them somewhat thicker, are baked in sizes 26 29 33 40 cm diameter. With me it should be the pizza Milano, 33cm for 9 Euro, I additionally wanted small cut chili, it was not charged an additional fee. On the pizza was Peperoni salami, fresh mushrooms, ham boiled, salami plus extra chili. The pizza was tastefully fantastic, the tomato sauce was not too dominant, it was a light oregano taste to taste. When we're done, we have a little chat with the boss, she tells us with a bright face that you can also get all pizzas with whole grain, the cheese is usually lactose-free, for vegans there are additional vegan cheeses that I call service. I now also see in the future how one really disappeared a yeast and brought us the bill. Conclusion: Everything is here. Food, product quality, location, service, price performance, waiting time etc. Top recommendation!!"

Alter Simpl

Alter Simpl

P 4 8, 68161, Mannheim, Germany

Barren • Deutsch • Europäisch • Meeresfrüchte


"Last night I noticed that I still had photos of the last 5 visits in the old Simpl on my phone. After reviewing the last criticism here at GG of my smallness, it takes a small update from my site, I try to write the last 3 4 visits to an update review. Here you are greeted at the door and brought to the table. These are standards in Alten Simpl, also known from Greek restaurants. The two gentlemen in service are always very nice and attentive, my wife thinks that she knew when she went to the Mannheimer Lokale about 30 years ago with her grandmother. The guys always have a funny magic and work professional, even in strong operation. They are made by the black-haired good-looking operation (formerly in the roof garden), she understands her craftsmanship, likewise always makes funny sayings and gives the guest the most important feeling to be simply welcome. Apparently, everything is very good here. The restaurant was, as mentioned above (among other things many hotel guests) almost completely full of all three visits, certainly the new atmosphere also plays an important role. All cozy, with campfires on the LCD, small niches, but also very comfortable places on the counter – which are also very widespread Last summer, the old Simpl General renovated, many old wood had to go out, and the sanitary facilities were finally planted. Also the diligently somewhat bright lights over the tables had to soften modern light bulbs (where one can see such an illuminated wire above). We are sitting outside today, under big oaks and watching the drift in the squares. I order a thirst of beer first. The 0.4 yeast (3,20) went down with a big swallow. Man, I got a train on it. What speaks for the old Simpl is and was also confirmed by the esteemed critics Turbo, Peperoni: there are many different beers, all from the barrel. The second was a dark yeast, the third, then the beer of the devil with a light smoke note. The Americans 350 grams of Entrecote (18,90) laughed at me from the daily ticket, but it should be a classic in the old Simpel. My wife prefers our reference Peperoni in Mannheim, after which she should be the Schlemmer Hawai Steak and Croquettes. Peperoni then bathed in oil and vinegar and tasted excellent to make a dream the slightly baked white bread then in the vinegar oil puff. They were able to get red stars, all very well spiced and hearty. After the appetizer came my brew steak or the two steaks, brew steak there probably meant the cook good, I almost not the part. Praise also came for the Hawaii Steak, the Smurf Steak the meat juicy, top cooks, pineapples and cheese. The croquettes looked like the famous fist. During the penultimate visit I had a pipe on a juicy pig's neck steak. The beer brewing plate was again best suited for the pleasure of satisfaction in my opinion. juicy meat, beer roast steak II roasted bacon, garrison onions and croquettes. My better half had favored the salmon from the grill from the daily ticket to Rahm Spinat Tagliatelle. Both dishes were able to convince. Not least the last visit. Here I ordered the peat plate with soap, sausage, liver dumplings (12,90). Class Peel Plate My wife chose a large part of field salad with potato dress and mushrooms from the grill (no photo). The field salad tasted tasty, because the dressing was often warm, scary and potatoes, excellent for the field salad and fried mushrooms from the grill. Conclusion: The Old Simpl combines, Palatinate, German and Croatian cuisine perfectly!"

Die Metzgerei

Die Metzgerei

Rheinparkstrasse 4, 68163 Mannheim, Baden-Wurttemberg, Germany

Cafés • Deutsch • Europäisch • Vegetarier


"Update: food still 5/5 I got to try the breakfast setup (the Paris one), very nice! Salmon was my fav, and then the small portions but abundance choices would fill you up in the end. The other thing i tried was their autumn specials. A pumpkin aperitif was okay. But the pumpkin flammkuchen was amazing. My friend also got the rouladen and said it was one of the best meal he had. Food:5/5 I ordered the lasagna bolognese (got myself a box of salad since it was a lunch time promo) and a slice of Frankfurt crown cake. The lasagna was superb, i liked it. Good portion, meaty bolognese, consistency of the the tomato as well as the bechamel sauce was great, and on the bottom there was this crusty layer, i would guess it involved some cheesy layer wow, me likey. The Frankfurt crown cake was great, at first i thought it was too sweet but not really when you got the jam layer, it was pretty well balance. The buttercream was light, and the nut layer was great. Will try for other menu later in the future. Service: 5/5 It was quick and to the point. I can see that they were quite busy, despite the pandemic situation, which was a good signal for them. On my visit, there was a lady who seemed to be a regular and the staffs were greeting her politely, super nice. I tried to make an order in german but maybe my german was unrecognizable that the owner just switched to english but i think the positive side is that the foreigners can rest assured they can converse in english easily here."

Augusta Mannheim

Augusta Mannheim

Augustaanlage 40, 68165 Mannheim, Germany

Wein • Pizza • Fisch • Mittelmeer


"What does the experienced Gastro reader think if you throw him a "A4" bargain? The fourth version of the Toyota Corolla? The legendary Audi 80, today known as Audi A4? ....A4,3... Now light comes slowly into the light that went too fast... Oh, dear community, after a monthly absence I closed my laptop back to the net. The reason we had no electricity in Mannheim for months to stay at home. At first I mean the Mannheim Jesuit Church, because it is in Mannheim A4,3. And who was in early worship almost every Sunday? Our former chancellor Helmut, “ matsch Birne” Kohl. And where did Helmut go after worship? ... Whoever wants to know this and much more should consider the Augusta in the Augusta plant. Helmut usually did not always go after the fair first to a nice frivolous lady, then sometimes with her or with his bodyguard for Sunday dinner until Augusta Ristorante. The owner snored my face several times when he told me the stories last summer. Right at the entrance, the wall with the pictures has a proper radiation, not in vain Mannheim is the family position of the car. The guests, so-called A Promis, who regularly visited the Ristorante. In the last summer I have slept here several times for lunch, local politicians, some players from the first handball team of the Rhein Neckar Löwen, as well as some players from the first team of the eagles often the “Edel Italian”. We were back to fine “Scampi, Saltimbocca and even Pasta” should come somehow differently. But it often comes differently than you think, then the sauce is more expensive than finally the meat. AbropoFleisch: Fantastico Luigi! But you must not believe the Italian what you think. We are welcomed and brought to our covered table. He was still covered by the guest. A small cup of coffee. Ah... from the service and daughter of the house. Smiling, she puts the cup behind the vases and gives us the card after the first disinfection. She'll be back. Again and again the tempting day card. I never ate pizza here. During the week at noon mostly soup, salad, then fish or meat mostly with pasta, plus a small pilgrim or a 0.15 wine for under 10 euros. There can be Nidd meckers. But today we're not for a cheap lunch, but here we're puffing and crawling. My aunt falls on the side of my mother, she lives in Offenbach near Landau and thinks only because she doesn't have a oyster without having knocked before, she is one of the top 10000. The daily card that has not changed since a year is our first contact person this year. [here link] We decide for the Pulpo, I take the Rumpsteak “medium made”, i.e. between medium and through, before we take a mixed starter board from the counter, the operation reminds us if we want to order for 2 people, that would be much too much – and has it for a person to share then what sweet to finish. If I remember correctly, Offenbach has no 10,000 inhabitants. Then she really belongs to the top 10,000. It welcomes the kitchen on the front: grilled cheese and bruschetta with grilled cheese. Because cheese opens and closes the stomach. The cheese was beautifully glazed with honey, which reminds of light pear. You? Bruschetta had freshly cut white bread, grilled or roasted with fruity tomatoes, the broth already remembered the first piece “Tomato oh Milano – Milan or Madrid, main thing Italy”. That was the perfect start. After that, “big” was recorded, although “piccolo piatto ordered”. Antipasto Mista Speciale, for 15.50 as a single dish. AntiPasto Roher ham, Vitello Tonnato very fine Mortadella, fresh and creamy buffalo mozarella, with fine Italian sausage – the last time so great in Malcesine on Lake Garda faces in the supermarket in the fresh counter. Bella Italia to touch. The drinks were empty at the time, the operation came with the red house wine, smiling and attentive. Giovanni not the former Bavarian trainer “I have ferdig” but owner Giovanni Scurti can be seen. No handshake, he looks deep in my eyes and is happy. He has been telling prominent personalities for many decades, local and national sports have come here and outside and feel best Giovannis, in an ambience that conveys both joy in life and cosiness. I can only confirm this to him. Finally, in the 2007/2008 season I won the Champions League and the World Cup with the >1 FC Kaiserslautern, but only on the Playstation. But still, Redondo, Pirlo, Seedorf and Ballack my first-class midfield. On the outside: Messi and Rivaldo, and in the storm center Anthony Sabini made younger behind Huth, Maldini, Thuram and Nesta and a certain Jens Lehmann in the gate. Yeah, I guess it was my Grand Champions League winner. Giovanni continues, as a real friend of the Mannheim sports scene, ice hockey, football and tennis players are among the regular guests of his place. As an active Italian he has been friendly for many years for the baseball and softball club Mannheim Tornados. The main dishes are served. Let's go with the canto on the vegetable bed. Vegetable beet. Pulpo Tube Tentakel gripper My better half is more than enthusiastic. The flesh is aromatic and buttery. The vegetables look like the bucket lid. A flat foot fits every Italian pasta lid. Plattfuß in Italy, Commissioner Rizzo in Augusta in the noble Mannheim. Only the “Bulldozer” was missing from the speakers. I cut my 25 euro beef. "Medium made" and medium done? get: medium rare Eher medium rare, the images are not lying. There was also no resting time, but what should the animal have died on the slaughter bench. Next time perhaps the milk “Come the calf, the calf is now 6 weeks old” Kalb? – everyone who was once in Mallorca knows the earworm of Ralle Petersen ala “Hack Norris”. I haven't been to Mallorca in the last few years and still know the song. The song really hangs out of my ears, anything but the steak in my stomach. That was really good, 300 grams of fresh weight beautiful roasted flavors, leaf spinach and vegetables. Somehow a small bowl lacked “fresh strips from the German straw apple”, but still a dessert. By the way, to steak we were given first-class bread because, as we know, leaf spinach has just as many nutrients as an Italian picture newspaper. But al dente! Then it came in time and everything, but not in time our dessert. The sweet conclusion: Little sweet plate Something Tartufo ice cream, semi-frozen, cream, fruit, Tiramisu and Panna Cotta with sauce. Of course a dessert for my little thing and one for my better half. After I had paid > Heaven Thanks to my reserve Fuffi my wife got an espresso on the house, I took a Sambucca liqueur with beans naturally illuminated Conclusion: Ristorante Augusta? Our favorite Italian in Augusta. We're coming back! I think about who won the Champions League with three different clubs, apart from Redondo and Seedorf. Who knows what?"