"After reading so many positive comments about this restaurant, we decided to book for one of these summer nights and enjoy what was supposed to be a quality restaurant. Unfortunately it wasn't like that. we decant by the gloval menu and ask for a possible pairing according to the menu. They don't give the option of pairing, we would like a green Ossian that was spectacular and did not accompany the dishes. from the whole menu was saved a cold incoming (job enjoyed with the same spoon as the rest of the incoming) and the affluent taco of Cuban old clothes. the rest of the menu, always under our opinion, a true want and not power. uniformity in all the flavors (tiring to the salad), the croquette of ham as an example (refill of bechamel with ham, slice of ham and powder dehydrated ham). The service waiters) very friendly for the female part, and very unprofessional in the male part. I do not understand as a restaurant that intends to give a quality by paying for two people, can include in its service, wine bottles with sea engraving (alucinating). Anyway, we were delighted to try the castle Pablo cuisine and we were quite disappointed. comparisons are odious, but for the prices that are sweeping in this restaurant, there are many better options in the area. my criticism is constructive, with the only encouragement that I can improve a kitchen and a service that could do it."
