March
Gleis 1

Gleis 1

Am Bahnhof 2, 79232, March, Germany

Cafés • Deutsch • Frühstück • Europäisch


"at “per mount through the galaxy” would be a black hole, a time hole. the gleis 1 exists in my university only on Sundays. in gleis 1 there is brunch. 12 € per person, children half, drinks go extra. every Sunday. nice location in the old railway station building of hugstetten with the usual railway accessories. brunch. what else does not exist in my university at gleis 1. I'm sure there's no old station building on other days. just a black hole. I would never just come to the idea to go. but today is Sunday. visit friends who want to brunch in my university. gleis 1? Why not, is Sunday! table for seven, all clear. so the train has gone down. We had galacically well gimmed, the railway station was there, the other Brunch-Aliens too. those who only visit my university on Sundays and only here. who also pretend to speak my speech and have similar needs, good breakfast for example. Previously, the various parallelunivers were congruent, at least in this narrow space-time continuum. but the worlds are moving fast. Today, the track 1 aliens served unirdic. the most boring-unspectacular buffet of the milk road. a plate cut, a plate cheese cut open, a plate fish, a sweet laugh and fat trout. for this purpose, stir out the tetra and baked dough blanks. O juice was out, for that, deep spring rolls. vegetarian. bockwurststückchen and white sausage in the same broth? for that they were al dente, so not boiled! drinks go extra, extra late. coffee after eating is also in Italian, but there it is intentional and not simple overdemand. smith would have splattered two or three of the galleys and the rest of them blew to leave no witness. I'm just going to extend my black hole to the day."

Bistro Brisant

Bistro Brisant

Waidmattenstraße 5, 79232, March, Germany

Essen • Salat • Fastfood • Getränke


"general we wanted to eat a bit fast in the evening and after a look into our coupon book we landed in the bistro brisant. the operators have adapted to the ambiente of a binros with billiard, dart and slot machines. this is actually always the most important what service, offer and what the restaurant wants to put together. the ladies were kind and good on it. they showed understanding when I meant that I needed a moment to decide, and then they were quick again if we wanted to order. to give up the order of a second drink, we had to see that we had stopped one of the girls. I don't think it's so common that you could suddenly want something at dinner. food the food corresponds to the quality of a normal diocese, but is very large. tomato soup of 2.90 eur was again much too big. to the happiness we shared them. She was not so great. but the brot surprised us very positiw. it was nicely fresh to build. my friend had chosen schnitzel as the main course with croquettes around 9 eur. we had received this court free of charge thanks to our voucher book. Here, however, no differences are made between voucher orders and normal orders. we find it very good. so his carving took more than half the plate and there were croquettes (tk ware . the croquettes could have been a few more in relation to the meat. but in itself, the total amount has been so complete that it was more than too much. for the price completely order. I had cordon bleu with late zle at 10,50 eur. the cordon bleu was simply huge and super-lecker. the late (not even were not so big and easy too much. the amount cannot eat normal person. Unfortunately, the late zle were still soaked with brown sauce, which I did not find so great. So I ate about half of my late lard and half of the cordon bleus. normally my companion always eats my rest when we eat and I could not eat anymore. but he was just too crowded, so I left the late zle and took the rest from cordon bleus to home. we were surprised by the meat quality positiw. as expected, however, the supplements were very simple, qualitatiw not as large products. Therefore we would recommend to anyone who has a normal part to order a carving or cordon bleu with brot. the ambiente of the typical bistro where there are possibilities of play: a large space where billard tables are on one side, then along the wall along the dart and follow slot machines. it can become loud quickly when larger groups are there or many play simultaneously. Outside there is a terrace area we want to try out in the summer. he looked very nice. cleanliness. toilets cannot be judged as not used. number of persons: 2 conversions: € 22,70"