"Fascinating and particular place, simple but with attention to detail. Wide choice of first courses and meat. We tried some linguine with clams, the quality was excellent as we could perceive the care taken in the cooking, then we wanted to try the typical meat: the turcinieddhi, a delight for the palate, they melted in you in the mouth! We concluded with a typical local spumone on the waitress' recommendation and once again it was worth it! Food: 5"
