"Steak was good. We ordered it medium rare, and got it like this (which is not necessarily the case in other restaurants, and is therefore quite positive). The fillet was very delicate, naturally not so delicate, but nevertheless really good. All in all, the meat was of good quality and well roasted. The supplements were good, but maybe a bit too little seasoned for our taste. The ambience is rustic. You sit there very well, but it's nothing special. The service was unavoidable, friendly and accommodating. Finally there was an espresso/ramazzoti on the house. All in all, we would recommend the Chorizo."
