"I have to admit that he has made good progress. The kitchen is of quality, the cooking now impeccable, the products are at the height, there is research, the presentation is attractive. It's on this level that the chief is best. So there's nothing to say about this. On the other hand, I am much less packed by the addition, especially the one of the wines. It starts with the champagne that quickly approaches the €200 bottle. It seems to me that on the map the first bottle a raw salmon billecart is at a call price of 95€ and the next one passes immediately to 180€... What is most unpleasant is to be strongly suggested by the sommelier to register in this price range, with a faculty to make you uncomfortable to refuse to your guests a cut to 30€. It is the same for wines with too little choice less than €100, or then without enthusiasm, unless we want to promote the wines of the region, which are still not the first thing we talk about when we get to put. It's a bad calculation, because I feel really trapped, I'm now trying to position myself on the most accessible bottles, while I'm a wine lover and yet I don't hesitate to target a little higher in other restaurants. But here I really don't feel like I'm enjoying myself on this point. Finally, the frame was pleasant and the service at the height, can be with a propensity to exaggerate on the containers, up to that of the card itself, which would almost give the impression of wanting to hide something else. But that's not the case. So it is not, from my point of view, necessary to this point., with a risk of driving to the opposite impression. This restaurant, which has been able to capitalize on its location, is about to find its register, it remains to be asserted in its style and consistency, in order to induce to return to it knowing why, that is to say, by chance and by default, since there are three or four at the most that are worth the trip to this range to put. When I do, I'll be happy to take friends to a good time. That day I'll give him four three-advisor macarons!"
