"very good restaurant, the chef and his wife are Italian, they welcomed us very kindly in the context of a weekend wonderbox in winter. The problem of these boxing is that the prices are so drawn that when the restaurant is good, you should not expect a star hotel and reciprocally. There, it is the restaurant that is good and has success: grilled supions on spaghetti with seiche ink, big cèpes ravioli, the boss is easily accessible and chat. side accommodation, rooms in an old house, impossible staircases, hot water that puts time to arrive, but everything ends up getting better, we didn't get cold despite the mountain time, and the room is clean. It will be a very good memory, thanks to them."
