Modica, a charming Sicilian town, is famed for its Baroque architecture and unique chocolate, prepared using ancient Aztec methods, giving it a distinct grainy texture.
Italiano • Siciliano • Mediterraneo • Contemporaneo
"We have been here for dinner at the end of August, although many restaurant were busy until late, we decided to give a try to this place with only one review. The place is an hotel and reachable by stairs. There are tables inside in a very nice and literary ambience, but also they have few table in a small terrace on the top floor. The place is quite reserved and you can even enjoy a romantic atmosphere. The only thing and that there are few doors around the terrace where people use to sleep as this is also an hotel. Menu was not so long but they offer typical dishes and sometime a bit original. We had fried “sarde a beccafico”, good but I was expecting a bit more frankly. After that, we had two very good dishes of pasta “linguine con cicale and lemon” fresh and tasty and my girlfriend had “ravioli with squid ink” everything ok, good portion and good quality of products. In addition, we ordered two glasses of wine of Inzolia and Grillo, it was not possible to have two glasses of that wine (but only the entire bottle) but the waitress kindly allowed us to have two of those. Bill of around 50€, satisfied and suggested."
Pasta • Europeo • Italiano • Cioccolato
"The appetizer from the house and the chocolate desert with orange sauce were great! We did not like our pasta dishes and they were expensive (a pasta court was offered to us, which was not on the menu and later was charged with €25. Wine on the glass was also expensive: we were charged 10€ per 0.1 glass. The main thing was good .on a neighboring table we could see a great starter, so they really need to have good dishes, too."
Italiano
"great food and great price. the very kind and attentive lady. recommended recommended"
Europeo • Italiano • Siciliano
"Sevizio lento e poco cortese"