"We found this inn farm by chance and were delighted by the reception, quality and freshness of the products. The inn farm has been in existence since 1989 and we’ve been surprised that no one has thought of listing this site on Trip Advisor. In a hamlet of Molières, a nice lady will prepare you a meal on request. We were greeted by a homemade aperitif (wine of ripe , then we enjoyed a delicious homemade soup, a deliciously seasoned whole duck foie gras (canard of the farm , magret confit accompanied by iced vegetables, cheeses and massepain of the Aveyron ... very rich and incredibly tasty (better duck tasted for years... . The very old dining room is rhymed by the sound of its old pendulum and offers you a view of pastures, calves and cows that pasture peacefully. Not to miss"
