Monheim am Rhein
Henne. Weinbar. Restaurant

Henne. Weinbar. Restaurant

Pfeilstraße 31-35, 50672 Köln, Germany, Monheim am Rhein

Käse • Saisonal • Eiscreme • Mediterrane


"General A meeting of our connoisseur Club (two members have long been overdue. But Corona made us some lines through the bill. In addition, less and less restaurants open in the week. But a lunch just belongs to us at the end of a day of enjoyment! And the next lockdown is threatening. So quickly select a restaurant and book: Cologne already offers some options: After a brief reflection, “heinzhermann” came into question near Wroclaw Square, the new “Prunier” next to the cathedral. But in the vicinity of the Rudolfplatz were also “Henne” and “neoBiota”; “maiBeck” on the edge of the old town also came to the list. „Alfredo“ at Opernplatz also opens at lunchtime. The new market is still “Poisson”, which also opens in the afternoon. “Ito” in the Belgian quarter also offers a lunch on some days. And of course “Le Moissonnier”. Here we have completed or decelerated the search. Because the selection was still quite large. Unfortunately, however, “astrein”, “The 4th King”, “Rays”, “Pottkind”, “La Société” were also at noon and therefore not possible. But it should also be a place that we haven't visited together yet and at the same time are pretty sure not an experiment! In the end, Prunier and Henne came to the narrower choice. We then chose Henne, because it is “wine bar and restaurant”. Prunier only opened the doors at the end of November and is perhaps not yet played or already overrun. The new chef works only in the evening business. This is Enrico “Enno” Hirschfeld, who was previously Co Chef at Maximilian Lorenz. Ambiente The restaurant may look inconspicuous or small from the outside. But there's plenty of room inside. Only at the front of the Eingan are tables, but behind the bar it goes on. In the summer or in good weather there is also an open air oasis – through a door you get there. Now in winter the door is closed. But there are also places on the first floor. Cleanliness Everything worked very well maintained. The toilets are quite far away. If you sit in front with a view of the street (as we are today, you have to go back, past the open kitchen, down into the basement. But the plant is clean and well maintained. Service The young people are friendly and open. They like to advise and can also tell something about the wines. In the evening the boss Sommelier is on site. The map is extensive and original. I like the fancy wines quite well: The idea of the house is to offer three types of wine in all grape varieties: #crowdpleaser. From light to complex, uncomplicated for every weing chef recognizable good wine. These are the extraordinary wines of real types that make one or another different. The wines you've always wanted to drink. The menu(s) Some individual dishes. Small map with open wines. Bottles full program. The card only uses small balls: 2 courses. shoyu ei. 23 € 3 courses. shoyu ei. schnitzel. Dessert. 26 € 4 courses. shoyu ei. catch. carving. Dessert. 35 € Tasty food We chose once 3 and once 4 courses. rindertatar topinambur. 5 years old gouda. Furnace onion. The meat was cut small, well seasoned and not to be seen at the moment because the vegetables, cheese and onion had been layered dürber. The ingredients harmonized and complemented; so every bite could bring other flavors to fruition. shoyu ei kimchi. erdnuss miso mayonnaise. Potato straw. The egg had been kept pleasant. The other ingredients were also pleasantly fried. And the Majonäse was spicy. fang des tags – kabeljau. risoni mit muscheln. estragonmayo. fenchelsalat with passe pierre. Pangrattato. The fish was fried on the skin and tender and soft. The shells were cooked and tasted neatly. calves carved kartoffel gurken salat. berry. Lemon. The Wiener Schitzel was perfect: meat thin plated. The panade is very chessy and wavy. The potato salad was classic. Also the cranberry jam was not too sweet. The lemon lay in a cloth bag so that no cores emerge when exposing. bratapfel salt butter. vanilla sauce. mandeleis (fruit ice . rumrosins. The apple slice was too lower. She was not too soft and showed a fine acidity. The piece was surrounded by the salt butter and vanilla sauce and the inlaid raisins. Since I don't get almond, I got a fruit ice cream that fits the dish. Strangely large the Biscuit squares looked up. But it was delicious: slightly crispy and otherwise soft. Drinks Water medium Fio Glou Glou – Mosel Grape varieties: Weißburgunder 50%, Müller Thurgau 50% 6,50 € Albariño Genio y Figura , Val do Salnés, Bodegas Attis – 6,00 € Massolino Langhe Nebbiolo – 6,00 € Valori, Inkiostro Merlot – Abruzzo – 7,00 € Winery Max Ferd. Judge, Riesling Veldenzer Elisenberg Cabinet (sweet – 7.00 € The wines made joy and matched the dishes. But there was only one offer in the open product from the list of “lost” wines. But we wanted to taste several varieties and did not order a bottle. Price performance ratio The lunch seems to us quite cheap. Conclusion 4 – happy again. It is fun at lunchtime; but in the evening the offer is larger and therefore more selection is available. It's just the occasion. And I'm glad to enjoy something like this at lunchtime. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily again – after “Kuechenreise” Date of visit: 01.12.2021 – midday – 2 persons My enjoyable experiences are also included [here link]"

Baumberger Mediterrane

Baumberger Mediterrane

Kreuzstr. 3, 40789 Monheim am Rhein, North Rhine-Westphalia, Germany

Kebab • Fast Food • Mexikanisch • Vegetarisch


"Waren gestern Groupon Gänseessen im Baumberger Mediterrane. Für 7 Personen um 18.00h reserviert. Am Mittwoch noch mal angerufen und alles noch mal abgestimmt. Als wir dann bereits ca. 30 Minuten gesessen hatten kam der Kellner und sagte die Gänse würden ca. 2 Stunden benötigen da den Abend vorher mehr Gänse gegessen wurden als geplant und man am Samstag neue Gänse erst so spät bekommen hätte, dass man die nicht rechtzeitig fertig bekommen hätte. Wir kamen uns vollkommen verarscht vor und haben dann, weil wir nun mal alle zusammen saßen nach Karte bestellt. Ich habe so das Gefühl die locken die Leute mit Groupon in der Erwartung dass die dann doch nur von Karte essen. Ich war echt enttäuscht da ich mich auf Gans gefreut hatte und letztendlich Nudeln gegessen habe. Bei Groupon werde ich mich beschweren, Gutschein habe ich nicht eingelöst. Kartoffeln und Pommes waren bei den anderen nicht ok und der Geschäftsführer ein arroganter Kerl, da er auf unsere Beschwerde überhaupt nicht einging und alles auf den Kellner schob. Am Nebentisch gab es Beschwerden wegen Plastikstücke im Essen. Die waren auch alle sauer.Ich schreibe wiederholt enttäuscht, da wir vor einiger Zeit bereits schon mal über Groupon einen Gutschein mit Freunden zum Brunch hatten. Auch hier, trotz Reservierung, fand der Brunch mangels Gäste nicht statt. Wir haben nach Karte gegessen, waren aber mit Service und Speisen weitestgehend zufrieden. Wir wollten dann noch einmal ausprobieren da das Ambiente eigentlich sehr schön ist. Eigentlich schade, dass man so die Gäste vergrault. Wir werden dort nicht mehr hin gehen und auch nicht weiter empfehlen."

La Fonda

La Fonda

Gereonskloster 8, 50670 Köln, Germany, Monheim am Rhein

Crossover • Europäisch • Crossover-küche • Familienfreundlich


"Our irregular visits to the lunchtime in Cologne with our gourmet club (only two members led us this time to the Basilica of St. Gereon (Altstadt Nord). It had very good reviews on the Internet and also a positive mention in the Cologne city indicator. When booking by phone, I already learned that there is only a small card at noon. The guests from the area come from the offices and want to eat something quickly. But even the few offers you can add to a menu, I was assured. So I got two seats. Ambience From the “Christophstraße/Mediapark” stop there are just a few minutes walk. The weather was wonderful. The city is relatively empty. It was also a “bridge day”. Just next to the church is a small place where a hotel and restaurant are located. I sat down on a parking bench and looked at the place. It looked quite inconspicuous from the outside – in the summer, there will probably be kits outdoors. Then came my “competent” and we entered La Fonda. There were only a few places occupied and we could choose a table after the friendly welcome. I don't like the high tables and we didn't want to go to the higher floor either. So we sat on an open window overlooking Theke and the park. The bar area is well equipped with bottles. The cherry wood walls fall into the eye and the designer lamps and some “art works” (big pictures). The tables have a white table cloth. But the napkins are small, black and made of paper. Glasses and cutlery are easy to use. Overall, the restaurant was tastefully decorated to me. Cleanliness Everything was well maintained. Sanitary facilities are easy to reach. All necessary is available. I found that all parts that are usually made of white porcelain or ceramic were made of stainless steel. Service The young ladies and gentlemen were all friendly and polite. They took care of us without constantly appearing at the table. So for possible talks or short lunch right. The map(s) There were two small cards. On the one hand, the general offers and on the other hand the daily dishes with weekday and date stood. Overall, you could choose meat and fish dishes, but also vegan or vegetarian dishes as well as two desserts. The tasting food We chose an appetizer and a main dish from the daily offer and the monthly ticket. Lachstatar — 12,50 € marinated asparagus, herbal salad The Tatar was well tasted, a little more courage during seasoning I would also have found and tolerated well. The asparagus was divided into small pieces and processed pleasantly; I would have appreciated a little more. The salad was fresh and with a fine sauce. The plate told me. Steak Frites — 19,00 € Café de Paris Butter, herbal salad The meat was buttery and finely tasted with salt. ‘sous vide’ may have been prepared; because there were no roasted aromas, but very appealing meat aromas. The salad was in an extra vessel. The butter matched the meat, but was not exceptional in taste. The pommes were gently browned and slightly soft inside. So, actually, as prepared as I like her. Maybe I didn't really like it because the taste was a little fade. A decent plate with a delicious steak. Bucatini all’arrabbiata — 10,50 € Taggiasca Olives, Grana Padano (vegi The tube noodles were properly cooked and had light bites. The pasta sauce I found spicy but by no means sharp. Since it was vegetarian, I lack the aroma of bacon. The olives should therefore shape the dish. But the mild taste made food rather gentle. I would have liked more braided cheese – or just taste a piece with mill for myself. But I didn't have to taste it, my colleague had ordered the court and left me something to the cost. Beverages 57er water the robin hood of waters medium 0,75l – 6,50 € 57wasser became World Children's Day (on 20. September 2012 founded. The two founders wanted to support social actions. Therefore, the additional name “Robin Hood”. The effect: 57wasser donates 57% of the profit to projects. Good thing. The bottles look appealing and the water was fine. Heitlinger Pinot Gris Baden – 5,00 € In the glass aromas of ripe yellow fruits. Fresh and fruity on the palate, with balanced acidity. Loimer Kamptal Grüner Veltliner – 6,50 € The winemaker actually only does good things, so the entry wine was quite appealing. Fruity and pleasant acidity. Chateau Puygueraud (Cuvee from: 80% Merlot, 15% Cabernet Franc, 5% Malbec – 8,00 € The small estate is located in the no-man country of Bordeaux. Behind Saint Emillion, behind Montagne. Clean products come from here, although there are no 1 Grand Cru but they do not call up these prices. The wine showed what was in the Terroir of the Côtes de Francs. Sealed and complex with concentrated dark forest fruits, purist, classic. Espresso – 2.20 € Espresso Macchiato – 2.50 € Since there were only two classics (Creme brulee or pots with Rhabarber, we then wanted to change to a cafe and eat a dessert there. Conclusion Beautiful quiet location on the Basilica of St. Gereon in front of a square with shaded trees. Many places in the local area – so if it is full here, it will surely be very alive. We were there on a “bridge day” and it was not much going on, despite beautiful weather. 3 – if it results; but not discounted for further visits. The food was fine, it is served quickly. The drinks are appealing. In the evening, the map is more extensive and the dishes are more elaborately prepared. For a small round quite appealing, maybe something to “modern” and “laut” for a “funny” date. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 31.05.2019 – midday – 2 people My pleasure experiences are also at [here link]"