Monopoli, a coastal town in Italy's Apulia region, is known for its historic old town and fresh seafood delicacies like octopus and sea urchins, often paired with local olive oil.
Vino • Pizza • Pasta • Bevande
"We stayed here for the second time a couple of weeks ago, booking with the fork. With my great discovery in summer there are the tables outside that together with the lights and the rest create a beautiful atmosphere We took a cutter of meats and cheeses to divide into 2 people, very rich and varied and of quality; two glasses of white wine, a very tasty puccia and a first of sea. We were once again satisfied with the experience. We will definitely return. Lieve off topic: attention to the parking lot, in a neighboring street the ztl signal is MAL signaled, with the result that we like other cars found a fine. It seems useful to me to share it for a more accurate parking search."
Cibo • Pasta • Messicano • Stabilimento
"Bellissima location, un bellissimo banco del pesce fresco dove si può scegliere cosa mangiare.Un menù di piatti prettamente locali, per la maggior parte di pesce, offre anche menù degustazione di mare, di terra e per vegetariani.La carta dei vini offre un’ampia selezione di vini del territorio, ma anche vini Italiani ed esteri.Servizio molto attento, cordiale e non invasivo.Rapporto qualità/prezzo ottimo."
Vino • Pizza • Europeo • Italiano
"A small menu always means a specialism and these guys specialise their signature 'pinsa ', sourdough pizza. In addition to the perfect pinsa bread itself, the tomato sauce is amazing and the two nights we came, the toppings were fantastic: spicy nduja and fresh buffalo mozzarella. The white wine is a clean fresh local verdeca, well worth your time. We weren 't going to have dessert but Donato persuaded us because they had a special: a fresh cannolo. We had one to share and immediately ordered a second. Wow. Also, the restaurant is up a quiet side street and they don 't play the music loud, it 's quiet, intimate and the staff are fantastic... hence our return."
Pasta • Europeo • Italiano • Mediterraneo
"We had spent 8 nights in Puglia staying at Borgo Egnazia and had some beautiful meals .Our last night we decided to eat at Masseria Garrappa. The setting was lovely with the exception of the white night club bar. The service was good the menu offered enough choices in every course,however it felt that it was just trying too hard to be contemporary and it fell a little short.The. chefs are obviously talented but maybe a more traditional offering would have hit the mark. I am not sure if it was the hotel manager or owner but he seemed to make a real fuss over a few tables but didn't venture over to us to ask how the meal was. We were happy to pay the €1 for the olive oil tasting but wondered if those that didn't just ended up eating bread with no olive oil. Possibly one to miss in favour of of the other more traditional Masseria's"
Pubs • Pizza • Tapas • Panini
"Tutta l 'essenza dell 'ospitalità pugliese in un aperitivo, già conoscevo questo Pub e ci sono tornato avendo conferma dell 'ottima esperienza. Cominciamo col dire che definirlo Pub e ' riduttivo, lo chiamerei più ristorante informale : puoi spaziare tra ottimi piatti di mare e terra con abbinamenti estrosi e gradevoli, fare un semplice aperitivo o godere della vista del porto antico dall ' invitante terrazza . Ottima selezione di vini e liquori . Personale gentile, ambiente curato e atmosfera piacevole completano la visita.....Insomma un locale da visitare più volte se ti trovi in zona senza dover per forza spendere un patrimonio o cenare necessariamente . Consigliatissimo per assaporare la vera Puglia nel cuore del centro storico di Monopoli, una delle perle del litorale adriaticopugliese."
Cibo • Pasta • Messicano • Vegetariano
"Siamo stati in questa osteria con degli amici e abbiamo mangiato veramente bene. Il personale è stato veloce nel servizio, tutti educati e disponibili nonostante il ristorante fosse pieno.Abbiamo scelto tutte pietanze a base di pesce e siamo rimasti tutti soddisfatti dalla freschezza dei prodotti, tutti di ottima qualità e cucinati molto molto bene.Prezzi assolutamente accessibili.Lo consiglio vivamente"
Cibo • Pasta • Pieno • Fast Food
"our friends who live in bari brought us into this restaurant. we were able to taste a lot of seafood from the region. the mush and spaghetti were delicious and the service was good. we had been happy that our friends were there. before and so we let them make the order. there were 10 of us and the bill came to 200 euro. good food and great friends a perfect combination!"
Pizza • Pasta • Pesce • Bevande
"impeccable service, celery, in short, in the right times, good food, goose, merit of the chef who certainly knows the art of fish, compliments. almost a balcony on the sea, the shutters were adorning the premises. the friendly nice waitress with the smile printed in the face, as well as she, must be a waitress, always beat at hand. recommended then x digestion, a walk to the sea."
Succo • Europeo • Italiano • Occidentale
"damare is the ideal place to swallow the fish in street food version. the sandwiches are goose, the raw is not always present and for this when there is extremely fresh. fried, from fish to potatoes, is dry and crisp but the real discovery was the poke I tried when I returned for the second time. the place is very well maintained, the service is provided at the table but only inside. the outdoor space, however, is well maintained and equipped with tables. the times are those of a street food so it happens that the dishes do not come all together but the staff is always smiling and kind."
Vino • Pasta • Italiano • Vegetariano
"The setting was nice but the food took absolutely forever to arrive. After 45 minutes from ordering (without any food arriving) we asked the waitress and she said it would be coming now. When the maitre d asked us how things were (after we had eaten) I honestly told him the food took too long to arrive, and he reacted awkwardly and didn’t say anything or apologise, which was quite awkward. Unfortunately wouldn’t recommend to anyone."
Pasta • Europeo • Italiano • Pugliese
"Super beautiful stain! Great location by the sea. We had the best salad so far in Puglia a shrimp salad with mixed green and lots of shrimp together with the roasted fish comb. We usually do not eat fried fish, but after we saw that it served several tables around us, we realized that it was not the US version of deep fried, heavily baked fish. It was slightly coated and so a wide selection of seafood. Soooo good! The prices were reasonable. Recommend this little jewel of a restaurant."
Cenare • Europeo • Cucina Casalinga • Italiano Parlato
"Esperienza molto suggestiva, dove cultura e gastronomia si fondono in uno scenario davvero unico."
Caffè • Pizza • Italiano • Mediterraneo
"We had a terrazza table with a sea view on a Saturday evening as “early” diners at 8pm. We took a look at the fresh fish on order and chose ricciola. The head waiter was a good salesman, charming and attentive. He explained how it would be prepared, then returned saying the chef would cook it another way in a “typical monopolitana ricetta.” We also ordered a seasonal salad full of greens, different tomatoes, and baratinna sort of a cucumber/melon mix), roasted potatoes , and grilled vegetables. When the fish arrived the head waiter deboned and prepared it onto our plates along with the potatoes, tomatoes, and olives, accompanied with a broth to put over the fish. Everything was delicious. The staff was courteous and attentive. I suppose the only fault would be that the price of the fish according to its weight) should have been told to us. You probably should ask so you’re not surprised by it. Overall though we recommend Il Cantinale!!"
Kebab • Pesce • Pasta • Insalate
"Proprietario e personale molto gentile. Siamo arrivati al ristorante intorno alle 13:30 ci hanno fatto sedere tranquillamente, siamo stati subito raggiunti dalla cameriera che ci ha chiesto cosa volessimo bere. Il locale è molto accogliente con toni di blu e piastrelle mosaicate, tipiche della tradizione marina. Ci hanno portato due bruschette di benvenuto, il pane e l'acqua. Abbiamo ordinato l'antipasto del Ghiottone e due primi. (consigliatissimo L'antipasto composto da porzioni Terra e Mare veramente gustosi e impiattati molto bene. I primi: orecchiette fresche al nero di seppia con bisque di gamberi, riduzione di lime e burrata. trofie ai frutti di mare in guazzetto Veramente ottimi! Rapporto qualità prezzo perfetto. 2 calici di vino 2 bottiglie d'acqua 2 primi 1 abbondante antipasto 2 caffè 66€ in 2 Complimenti davvero"
Pesce • Europeo • Italiano • Pugliese
"Beautiful restaurant, we were sitting outside and it was very nice and cozy. The staff is very attentive and the service was excellent. The food was excellent, we took the tasting of various plates as appetizers and they were delicious. The seafood and the meat were very good too. The food was more refined compared to other restaurants we tried in Puglia. We recommend!"
Panini • Insalata • Fast Food • Formaggio
"Alla Pizzicheria di Titti (meglio di Anna, la host tuttofare di questo magnifico tempio della gastronomia tipica pugliese) ci arrivi per caso. Perché capita di prendere un caffè con dei meravigliosi cornetti e dolci da Titti il bar e senti una flotta di persone che raccontano cosa hanno mangiato il giorno precedente dalla Pizzicheria! Un vero attentato alla dieta come prassi nelle vacanze in Puglia perché il passaggio da una insalatona estiva a mozzarelle, burratine, formaggi, salumi, olive, taralli, focacce, parmigiana e calzoni rustici è inevitabile. Per non dare nell 'occhio, la soluzione del panino, mangiato su comode panche e sedie rustiche (con capocollo di Martina, burrata, pomodori secchi in olio e qualche olivetta) può essere quella più semplice. Ma è classico che la simpaticissima Anna ti passi qualche assaggino e a quel punto... decidi che la dieta può riprendere 'Lunedi '. Tappa immancabile per un tour gastronomico a Monopoli, solo per curiosi del gusto!"
Pizza • Pesce • Pasta • Pizzeria
"In posizione strategica a due passi dal porto della città e dallo struscio vacanziero, bella visuale su tutta piazza Garibaldi. È necessario arrivare prestino a Monopoli verso le 19.30, per trovare parcheggio (consiglio parcheggio Mon al porto) e arrivare qui in 10’ a piedi, entro le 20. Dopo rischiate di trovare anche una decina di persone in coda in agosto. Personale molto gentile. Tagliata di manzo con pomodorini rucola e grana, cheesecake frutti di bosco e mango, buono. Prezzo giusto vista la posizione."