"Nice place, very good cuisine, courteous and efficient service. Careful presentation and tasty dishes. We came out full. It is ordered to book, especially on Sunday evenings where very few restaurants are open around the corner. Nevertheless, we did not find very commercial the supplement of 5 euros for the foie gras, and 3 euros for the lamb on menus already at 36 (flat entrance) or 40 euros ( flat entrance dessert)."
