"we looked for a little restaurant to go to see the Christmas markets of Asti, we found this small treasure with excellent hospitality and excellent food. we have taken the tasting menu with a variety of first and second starters all of the classic Piedmontese tradition, all abundant and excellent. appetizers from the tunaed calf, to the tartare of raw meat, to the peppers with cauda wets, to the flan of vegetables all excellent then of the first like tagliarin to the ragù or to the mushrooms or risotto to the barbera and second as tripe or roast to close a simple but delicious sweet. the menu has a great price. I highly recommend stopping you to make a stop if you are in the area."
