"high potential, but with slides. Today, I and the air are nialtri. a position on the sea where you can hear the noise of the waves while you dine. decantate simplicity and tradition a bit 'a fashion of the moment, but acquires value if really respected. In this case, I wouldn't say anything. too frenetic service of pedicure that detaches me from the concept of home; some dishes, including baccal, have been unbalanced in the flavors or waste of goto (this removes me from what I expect from simplicity I have to eat a pasta coe sarde da urlo, where I finally felt the tradition in all its strength. Other positive side: the account that really right and honest."