"On the occasion of my weekend pilgrimages, destination Auvergne to the village of Montpeyroux a few encablurs of Clermont Ferrand (about 30 kms). Charming village, enjoying the name “one of the most beautiful villages in France. At the top of the village on the main square you will find the restaurant o’détour. A beautiful address, if you want to raise yourself, however, do not forget to book especially in summer. Few à la carte dishes, a fish and three meats, which testify to the home fact and the freshness of the dishes. We are two, I choose: Filet black Angus way rossini My friend opts for the rossin pig Sauce saint-nectaire. The dishes are rich, warm, tasty, tender and cooked on demand, accompaniments: potatoes, carrots and others, small mushrooms. For dessert: Crumble with pears and ice ball. Two. Wine glasses, all for 77 € Very reasonable price, taking into account the proposed dishes. The welcome is warm, and the person takes care of the guests. Thank you for your welcome. All in a decor and a very friendly atmosphere. An address not to be missed that is worth a visit if you live in the region or if you are passing by, don’t hesitate, a very good experience, tasteful and gastronomic, in a historical setting. Dîba"
