"I ordered two meals, along with garlic bread and bruschetta, on Mother's Day. My wife, who is vegetarian, chose the spinach and ricotta cannelloni, while I opted for the pork medallions with a side of chips (we probably didn’t need the chips since the medallions came with sweet potatoes and carrots). The food was served hot and was incredibly delicious. We wouldn't hesitate to order again, and we are definitely looking forward to visiting the restaurant once restrictions are eased and it’s safe to do so. Highly recommended!"
