"The market town of Nandlstadt is only worth a small culinary journey because of La Piazza. We have and that on a Saturday afternoon, where the offer of good cuisine in the country is rather limited, this is the perfect match for the happy summer holiday in Italy. Friendly welcome by the very kind waitress/wire, a menu and a drink card that can be seen above all because of the daily dishes and best advice by the waitress and the host. We had already chosen really nice things from the day map (Tintenfisch with onion and mustard sauce??? when we were offered to visit the fish of the day purchased in the very early days by Wirt Antonio and of course we did not pass by a wonderful sea and summer smelling sea diaper. It was excellent and prepared to the point and was a high-end, the same applies to the antipasti from the showcase, a better and more tasty mix of Italian tastes from the garden and the sea we haven't enjoyed for a long time and that for decent 9.50 euros. The coda prepared on the spot, by the way, cost 23.50 euros per nose in an extremely saturating version with velvety potatoes. So do not overprice. The Lugana Bulgarini, which was recommended to us, was also a hit. With 15 euros for the open half-litre certainly not quite cheap, but very tasty, and cooled in the ice tank. And not to forget: The fresh pizza rolls to the appetizer (with supplement because they were so good and the tomato greeting from the kitchen that was just as free as the Espressi. The next time, we'll make the desserts! Gracie!"
