"We had long had to visit this famous star restaurant that we often talked about in gourmet environments. I decided we booked and received confirmation by email. we learned from the communication that the restaurant (before we happen) did not have a menu “alla carte” but three deductions of and courses chosen by the chef for the “modida (sic) figure, respectively of euros and drinks excluded. Despite this we wanted to do this experience and, punctual, we presented ourselves. The Environment is really of great class and the lobby of the hotel is impressive even if it is not nice to attend animated discussions among the reception staff. they made us sit on the floor and greeted with ways and education but we had to immediately descend to the zero floor for the bathrooms and services because on the floor are not previewed. the same, however, are not at the height of the whole structure. returning to the restaurant we must confirm the professionalism of the staff, educated is reserved. we have, however, chosen the three-course menu that was anticipated by an excellent aperitif. We don’t have much support on the dishes, their quality and presentation, because it would be useless to question them considering the skill of the chef. Perhaps, in our humble opinion, too many spices lowered a little too much flavors especially of pasta with fish stock. The experience has certainly been positive and we believe that if the price had been more adequate, we could expect less to consider expectations."
