"We have celebrated many family festivals in Schützenheim. Today, unfortunately, we had the bad luck that some other large groups have spent their celebrations there as well today. Since we had reserved, we still got a nice table. The food was tasty and good, as always. But I would like to mention a few small (but important) details here. The table was only covered with knife and fork. We had ordered a salad plate for the appetizer. But there were no appetizers. That means we had to keep the used cutlery for the main course. The plates were not heated. For slow eaters, the dish gets cold pretty quickly. One more to finish... It would be nice to have some variety in the proven dishes. The turkey with rice, the Dorade with Mediterranean vegetables, the fillet with Spätzle and the onion rust roast have been on the map for at least 10 years. Sure are the popular food. But a small change in preparation or in additions would not harm."
