"•Restaurant with lights and shadows. We were two diners and we went with a reservation. First of all, as soon as we arrived, they assigned us a table that was already assigned to other diners, so we had to move. We asked for house wine and they didn't give us wine glasses until we asked for them, apart from this, they served several tables that arrived after us, making us feel a little emptied. It seems that with the touch of attention of the wine glasses they woke up a little more. Food: •Croquettes: correct but with nuances, they served us eight and each one tasted different from the previous one, besides, they tasted a lot like raw flour. •Mixed salad: asparagus tips onion, tomato, tuna and lettuce. Correct but lack of seasoning. •Morucha beef tacos: Well cooked, served with homemade potatoes. • Cabrito: Very rich point although weak in flavor. Accompanied by homemade potatoes. The meats were accompanied with a wonderful garlic oil sauce, chopped garlic, oil and vinegar, a madness of taking bread and moja. Desserts: • The exquisite and recommended lemon mousse, possibly the best of the meal together with the lamb. • Correct cheesecake."
