"ca' of gosita never disappoints, excellent raw material and in most of its production, recipes of tradition performed in a masterful way, I am vegetarian and every time they prepare me specially the full menu only to warn when you book.) price too low compared to quality and quantity. appetizers rice cake, pumpkin in carpio, grilled eggplants, stuffed vegetables, crostini with red onions of zerli, onion and polenta cake, vegetable sweets, fried and sliced pasta, testaieu with pesto, fennels. )varian according to the availability of raw materials and to the seasonality the ravioli always present, the calf tip for carnivores) cooked in wood at low temperature under the bell and accompanied by potatoes in the oven. (Translated with Google Translate) to: The dry pastries degotation of cakes and cookies) to accompany the coffee in addition to a dessert to the spoon in general ice cream,) a good digestive grappa or liqueur made in the house.) two rooms inside, cozy and with few places, a wonderful pleasant terrace in the beautiful season . in my opinion the best farm in the area. only neo wine of the house."
