"If you are a huge barbeque fan, and miss the fun of BBQ in winters, han is an excellent place. We started with Soju and beer, the combination tasted nice. We went for Mul Mandu(dumplings), Kanpoongi(batter fried chicken with garlic) both were very good. We loved Kanpoongi so much that we ordered it twice. Then we moved on to the barbeque and tried the Dak Bulgogi (chicken) and Dwaeji Bulgogi (pork belly). The experience of barbequeing meat on your own was so satisfying. The pork belly was best tasting. Finally, your Korean food experience is not complete if you don't try the Bibimbab. It is very comforting and tasty. We shared one Bibimbab amongst two people after all the starters and meat. Excellent experience I would say and makes me want to go to South Korea more after this visit. Do book a table before you go and if you are planning a lunch visit, their kitchen closes at 2:30. Enjoy!"
