"The DryAged bovine fillet for 39€ was well cooked, but certainly not a Dry Aged. The quailterrine as an appetizer was very tasty, but served with the warm fried mushrooms and a wailing mirror on a cold plate. The red wine had the perfect temperature and was very delicious. However, there was no longer the vintage indicated on the map. Service was very nice, but the service team did not seem well informed."
