"this restaurant visited twice with friends during our day stay in san jose. at our first visit for tapas immersed, and became amazing wein, both red and white, and a tapas from a fine piece tortilla, on disc very crispy brot, with a smile of the garlic mayonnaise, which was great! then more tapas appeared that we had not ordered, but proved to be free. there were also pulp croquettes and small pieces roasted pork, which were also amazing. of the four of us I am just not Spanish speakers, but the barman waiter dani garcia quintas, spoke perfectly English and included me in all the chat. we stayed for a late lunch, although the kitchen was close before. the black rice with garnel and garnel and tinted fish was excellent. we visited again two days later, and again the tapas and meals were fantastic. black cheeks and otopus and baked aubergine were our tapas, followed by rice with lick and garnel and a steak. great eating, big wein and great service. Thank you."
