"friendly reception, as well as the manager and the staff. The kitchen is correct and the generous portions. the price of wine is also reasonable. The decor is not what will excite the customer but good the plate remains the main...When I saw bar and "Royal Dorade" on the map I immediately thought of herding. the bar texture then gave me reason. what the boss had the honesty to confirm to me, but I think that a lot of people choose fish by thinking that he just got caught up close to it. Alas, no! I don't understand that because we're not in a canteen and it's a shame not to use local products and thus promote the region. What I appreciate is to taste the specialties and products of each region and, even at home in the morning, I pestilence to see some restorers use frozen to make truffle and aligot, they do so to all those who are struggling to do good and good and respect the customer. Information detailing the nature of the product would not be too much (and this establishment is not the only one), at least honest answer.In any case, the sardines, they, emblematic dishes of the region are local and for the amateurs grilled to wish. Apart from this, the preparation is correct and does not deserve any particular criticism, but it is also not gastronomic. enjoys a lot of its location facing the castle."