"We had a great carvery lunch at Lasseter 's today. I went with my wife and our two teenaged children, and my in laws. We had a table downstairs, in the very pleasant Art Deco influenced restaurant. There 's plenty of room between the tables and, despite the abundance of stylish glass, steel and ceramic tiles, I didn 't find it too noisy. There are lovely views of the pier. The staff were very friendly and bring drinks to the table.All the food was excellent there was a choice of meats, a vegetarian option (nut roast) and a good selection of veg. The huge Yorkshire puddings were clearly home made and the roast parsnips were particularly well cooked. Cauliflower cheese was also excellent. Everything was a cut above your standard lunch time carvery. These are the sort of veg you 'd hope to get if you ordered a £20 plus main course in the evening.The high end feel extended to the tableware, too. Beautiful glasses were laid on the table with a water jug the crockery and cutlery were really nice. The kind of stuff that makes me think 'Ooh, we should get some of these, they 're lovely '.So, what were my niggles? Well, I 'm vegetarian. My wife mentioned this when booking, because we understand that people need to be given advance notice that they 're going to need to break out the nut roast. Fair enough. We also thought to ask whether we needed to advise the kitchen that we 'd want a nut roast in advance of collecting our food. We were told we didn 't just go up and collect it.Well, it turns out that wasn 't the case, so the chap carving the meat said give it two minutes and the nut roast would be with me might I like to collect my vegetables? Yes, thank you! I said, and did just that. Another staff member said my nut roast would be brought to the table. 'That 's all good then ', I thought.Except it didn 't turn up for quarter of an hour about the time needed to cook it, I 'd estimate. I didn 't want my food to get cold, so I 'd nearly finished it by the time the roast arrived. I wasn 't too put out, because I was having a nice time and the veg was great: I prepared myself to wave away the apology for tardiness with a good natured, 'Tish! Think nothing of it! ' but there was no apology, which was a pity.The other niggle was being charged for normal sized meals for our children, who both had small portions (the difference is how many slices of meat you get). This was speedily rectified, but had it not been for my wife 's eagle eye we 'd have overpaid.Still these niggles do not dampen my enthusiasm for a return visit. Definitely the best carvery in Weston and I 'm struggling to think of any carvery that could best it. Fantastic meal. Puddings and coffees were also superb, and the drinks menu is extensive."
