"An excellent agritourism with fantastic cuisine. All we tried was of best quality. We especially liked the variety of ingredients and the great importance that is given to the herbs during cooking. It was something for everyone, for the vegans, vegetarians and meat eaters. The service was very pleasant: very attentive, but unobtrusive and competent. In the ambience of an old mill you just have to feel comfortable. I'm sure we'll come back to thank you."
