"in advance: we have guided only the motivation through a slemma and save goodwill in the load. because the load is in the cellar of a storehouse next to a tankstelle, we would not have decided otherwise to visit. looks more like a delivery service. but it was worth it. Unfortunately, the primitivo was just off, so we switch to a montepulciano. we were able to propagate the open. was nix. also try the higher quality in the bottle (26.50) easily possible. chef would have drunk him himself :) - but was really great. rolls with garlic butter as gruss of the kitchen in advance. nix special. bruschetta as an appetizer very tasty. good oil, well seasoned, broth roasted, so it must be. with my main pizza parma rucola I was very satisfied. bottom crispy, good ham and thin-heighted cheese. the spaghetti scampi also very good with very tasty tomato sawn sauce. service attention amente not the big throw, but from a simple cellar still some more out. very nice chef, we're coming back!"
