"Found at the end of a track is a new building on the farm which is a beautiful structure for the restaurant. Everyone was really friendly the food was great, menu was very small and almost without a veggie option. 84 euro bought us 2 starters (mixed slice meat and pastry with cheese and honey both good in addition we had a couple of mushroom apetisers included. 1 primi, a tagliatelle with ragout which was truly delicious. For main a duck with raspberry sauce which again was very nice and a tagliata which was good but not as well presented as the rest. Dessert was a divine blackcurrant cheesecake and a lemon pie both without fault. 2 coffee, litre of house wine and water. It was quite noisy but as an agriturismo that was just about acceptable as there were quite a lot of kids, My only obseravation was the service was a little too quick for my choice and once we understood this we slowed the dessert down a bit. I would say its not for vegetarians as the main courses were only 3 types of beef (tagliata, costata and fiorentina casseula and duck. We will return :"
