"After the crown in Hanweiler, the crown in Winnenden Birkmannsweiler and the former Irma la Douce in Stuttgart, Toni Wahl is now the tenant of the unicorn in Oppenweiler. On my to do list, I originally had his gourmet sting in the unicorn. Since there was only one menu to choose from and this was available either as 3, 4 or 5 75 Euro Gang menu and I found the price called for it happily, I redisposed. Since we had to do this Sunday noon in the area, we returned there for lunch, directly on the main road and unattendable, it is a tastefully renovated old house. The interior also stands in nothing, and it looks like professionals have put in all interior architectural matters. The bright and modern ambience is pleasant, one sits on comfortable artificial leather chairs and the guest room area is spacious and extends from the main room with the counter to the central guest room to the hose-shaped one in which it sits most calmly. The square table lamp I found stylish, but on the table a number too large. A reservation was no longer necessary at 13 a.m. Large families and small celebrations at large tables contributed to an enormous sound level. Choice, who stayed in the counter area on our arrival, showed us our table with a fingertip. Why it should be before the counter, no explanation is required. Very cozy, as also directly at the entrance and next to the wardrobe. I can only warn at table 5. The tables are so tight that the chairs, the Dahinter sitting end wants to stand up, must first be pulled to the table. While we're already sitting, a clean table cloth is laid over the totally dirty one. Covered with shaky hands by a young lady whose hair is as if she had just left the bed. This can also distribute the drinks. A strong blonde who, although physically present, seemed to us mentally absent at the same time and whose smiles were kissed, picks up our order, reveals whether the meat should be medium or through and served for us after a pleasant waiting period. My consideration of taking the cabbage soup with the scallop, I have discarded and then for the French onion soup ca. 6 euros decided. Since I had eaten them recently and excellently, I had a good comparison. I've never imagined the broth so dark, and I almost remembered an onion roast sauce. Much too salty, the onions were not carefully peeled and hard parts swam beside the soft. On the soup a few bread cubes, terrible the emmental? Cheese that was not allowed to miss it. A sticky piece that was probably allowed to melt under the Salamander. I could eat only half the color... Between soup and main course I discover a red currant in my chair's seat. My selected main course beef fillet from the grazing ring on port wine jus and onion jam, gratined vegetables and potato roasted to approx. 24 euros came again at a pleasant distance from the appetizer. My first cut should belong to the meat, because I would not have accepted any training hours at this price. I had a knife before, a fork was missing... a good to very good quality and also my desired cooking level was hit. I wouldn't have fried it so dark. A fine port wine sauce. That's what it was about positive... potato roasting is not a culinary art. That it should be potato roasting was only recognizable at one of the three pieces. All the others were loose rasps and lay mushy on the plate. The interior of the recognizable roast was gray and could have been avoided. A bowl as I use for cream broiler was filled with green beans, champignon, peppers and tomatoes, freshly baked from the TK and with the same ruthless cheese or put under the Salamander. A mistake to make sure that this dish runs in the map under for gourmets. As far as I know, choice of a skilled hotel businessman is. That he can't cook is still not bad. There is the corresponding staff. What we got served today was nothing the cook could score. Whether it was a good choice to set this chef will show up for choice. For the servicant, the price performance ratio is not true. No, that was not a good choice today, another visit is certainly excluded. And should the unicorn be closed again, the next new opening of choice, I certainly no longer follow. R"
