"Very disappointed with our visit for my birthday and our anniversary. We were taken to upstairs room, cheerless, with no ambience, unlike downstairs where we thought we would be eating. Our starter of Coquille St. Jacques was very poor, hardly any potato, one scallop and one prawn in a very thin sauce. The beef and mushroom pie again was in a very thin gravy with a thin one crust shortcrust top. At the end of our meal we let the waitress know what we thought of the meal and she did at least say she would let the chef know."
