"First and foremost: Make sure you book your table in advance. We tried to simply walk in two times, but they were fully booked already. But it was worth the wait really good food, friendly service and a cozy atmosphere in the garden, where you look at beautiful olive trees. Prices are absolutely fair, similar to all the other trattorias in close proximity. However, I had an outstanding Pizza, the Guanciale e Funghi, which I can highly recommend: The thin and salty slices of Guanciale pair perfectly with the taste of fresh mushrooms, plus the crispy dough that was truly outstanding, wish I could eat it all day long. Go there, you won't regret it!"
