"I've been to this restaurant with my family to celebrate a piece of my professional life. I returned after several years but the professionalism, the welcome to customers, the attention and availability,... those remain a fixed point. The courses, all based on fish, were excellent! The quality and smell of raw material are indisputable. Paranza fry was exquisite: crisp, not greased and felt the smell of the sea! I thank John for being there at all times and for the attention he also had towards my sweet granddaughter. Good price quality!"
