"upon arrival on the small parking lot of the restaurant, the type of cuisine we will have in the plate is displayed on the low house : flammande. The inside is the same acabit, and I find myself thinking about the house of my great aunt. the place is animated and almost all tables are busy and animated. We're still in the middle of a week. We are presented with the menu map that is written to chalk on slates. well-flammand dishes. That's a good thing, that's what we came to look for. The plates are very well served and we get some fries rabies in salad bowls without being asked. the Flemish welch that I chose was probably the best it was for me to taste (I ate lots!) the other guests who chose carbonnade and other vleesch jars seemed as happy with their dish. I warmly recommend I'm not going to go back soon."
